Through our coffee roasting, packaging, and sales activities, our SME employs 86 full-time staff. It thus contributes to the creation and maintenance of economic activity in our national territory. We are proud to help preserve a traditional French know-how and quality production.

We entrust the repurposing of jute bags from coffee-producing countries to professional integration structures for people with disabilities or undergoing social reintegration (ESAT), close to our roasting facility.

We prioritize French sectors and companies geographically close to us to support our development projects. This is a guarantee of quality and a commitment to sustaining a region.

In partnership with our importers, we work daily to source directly from organic coffee farms. As a Fairtrade member, guaranteeing fair and responsible pricing for producers, we contribute to improving the social, human, cultural, and economic conditions of the producers' families.

We support organic and reasoned production to democratize and improve agricultural practices in the countries of origin while preserving the environment and the ecosystem. All our coffees come from organic farming, certified by the ECOCERT control body.

Cafés Stanislas does everything possible to limit the impact of its activity on the environment, with examples including:

• grouping our green coffee purchases to minimize our carbon footprint during transportation
• reducing the weight of our packaging for all our products and developing a bulk offering
• researching and developing recyclable, aluminum-free packaging for our entire range of coffee
• repurposing our production waste: coffee cellulose, a byproduct of our roasting process, is transformed into natural fertilizer for crops or into energy.