Stanislas Coffees places special emphasis on the choice of beans to achieve the best coffee possible. This begins with the selection of the coffee plant and the farms themselves.
Since 1949, we have chosen a traditional slow roasting process. This operation lasts about twenty minutes and does not exceed 200°C (392°F), gently and consistently releasing the 800 flavors that make up a high-quality coffee...
No additives or alterations have been made to this natural product with well-known stimulating properties. Our expertise lies in revealing the flavors of a coffee bean, selected for its quality from wild or semi-wild coffee plants.
All of our coffees are packaged in a protective atmosphere, using recyclable, valve-sealed flexible packaging that adheres to the principles of a circular economy. Strong commitments for a high-quality coffee, with a unique and consistent aromatic signature.
A local, people-centered business, employing a slow and gentle roasting process to enhance the flavors... This is how STANISLAS COFFEES produces their rich-tasting coffees.
Glue-free seal
Degassing valve to maintain 100% product freshness
100% recyclable food-grade film and paper label
Aluminum-free interior
Neutral gas that protects the coffee from oxidation and loss of flavor